| Course | Title |
|---|---|
| ACT 605 | Accounting for Sustainable Enterprises |
| AGED 581A2 | Local Food Systems for Extensions Educators |
| AGRI 500 | Advanced Issues in Agriculture |
| AGRI 510 | Sustainable Agriculture |
| AGRI 515/HORT 515 | Urban Horticulture |
| AGRI 521 | Emerging Issues and Challenges for Global Ag |
| AGRI/ENGR 601 | Bioenergy Technology |
| AGRI 602 | Bioenergy Policy, Economics, and Assessment |
| AGRI 632 | Managing for Ecosystem Sustainability |
| AGRI 635 | Integrated Forage Management |
| AGRI 637 | Understanding Policy and Emerging Issues |
| AGRI 638 | Ecosystem Services on Agricultural Lands |
| ANEQ 448 | Livestock Manure Management and Environment |
| ANEQ 548 | Issues in Manure Management |
| ANEQ 555 | Life Cycle Assessment for Sustainability |
| ANTH 150 | Imagining Sustainability |
| ANTH 417 | Indigenous Environmental Stewardship |
| ANTH 529 | Anthropology and Sustainable Development |
| AREC 222 | Economics of Food Systems |
| AREC 240/ECON 240 | Issues in Environmental Economics |
| AREC 340/ECON 340 | Introduction- Economics of Natural Resources |
| AREC 341 | Environmental Economics |
| AREC 440 | Advanced Environmental and Resource Economics |
| AREC 460 | Ag-and Resource-Based Economic Development |
| AREC 520 | Intellectual Property in Food and Agriculture |
| AREC 540/ECON 540 | Environmental and Natural Resource Economics |
| AREC 541 /ECON 541 | Environmental Economics |
| AREC 572 | Social Benefit Cost Analysis |
| AREC 740 | Advanced Natural Resource Economics |
| AREC 741 | Advanced Environmental Economics |
| BUS 201 | Foundation of Sustainable Enterprise |
| BUS 680A2 | Global Sustainable Transformation in Business |
| CIVE 438 | Fundamentals of Environmental Engineering |
| CIVE 480A4 | Global Water Challenges |
| CIVE 528/GES 528 | Assessing the Food, water, energy nexus |
| CIVE 578 | Infrastructure and Utility Management |
| CIVE 580B5 | Understanding the FEW Nexus |
| CIVE 580B6 | Tools for Food-Energy-Water System Analysis |
| DM 272 | Consumers in the Marketplace |
| ECOL 610 | Ecosystem Ecology |
| ECON 381A2 | Environmental and Climate Change Economics |
| ECON 540 | Environmental and Natural Resource Economics |
| ESS 120 | Introduction to Ecosystem and Watershed Sciences |
| ESS 129 | Information Management for Sustainability |
| ESS 130 | Intro to Systems Theory for Sustainability |
| ESS 150 | Imagining Sustainability |
| ESS 211 | Foundations in Ecosystem Science |
| ESS 312 | Sustainability Science |
| ESS 400 | Global Perspectives on Sustainability |
| ESS 405/SOCR 405 | Global Agriculture and Environmental Change |
| ESS 440 | Practicing Sustainability |
| ESS 471 | Special Topics in Ecosystem Sustainability |
| ESS/SOCR 480A8 | Global Agriculture and Environmental Change |
| ESS 501 | Principles of Ecosystem Sustainability |
| ESS/SOCR 520 | Intro to Environmental Data Science |
| ESS 524 | Foundations for Carbon/Greenhouse Gas Mgmt. |
| ESS 505 | International Climate Negotiations |
| ESS 543 | Current Topics in Climate Change |
| ESS 545 | Applications in GHG Inventories |
| ESS/ANEQ 555 | Life Cycle Assessment for Sustainability |
| ESS/SOCR 580A8 | Environmental Data Science Applications: Food and Agriculture |
| FSHN 300 | Food Principles & Applications |
| FSHN 455 | Food Systems--Impact on Health/Food Security |
| FSHN 500 | Food Systems, Nutrition, and Food Security |
| FSHN 661 | International Nutrition |
| FTEC 110 | Food from Farm to Table |
| FTEC 400 | Food Safety |
| GEOL 480A3 | Groundwater Resources |
| GEOL 554 | Remote Sensing of Earth System |
| GES 101 | Foundations of Environmental Sustainability |
| GES 192 | Global Environmental Sustainability Seminar |
| GES 201 | Systems Thinking in Sustainability |
| GES 481A2 | Science and Economics of Climate Change |
| GES 520 | Issues in Global Environmental Sustainability |
| GR 204 | Sustainable Watersheds |
| HORT 424/SOCR 424 | Topics in Organic Agriculture |
| NR505 | Methods for Resource Management |
| POLS 482D | Study abroad-Spain and Morocco: Politics of Food in the Med. |
| RRM 311 | Food Service Systems-Production and Purchasing |
| RRM 400 | Food and Society |
| SOC 364 | Food, Agriculture and Global Society |
| SOC 380A1 | Globalization, Food Systems and Labor |
| SOC 562/AGRI 562 | Sociology of Food Systems and Agriculture |
| SOCR 405 | Global Agriculture and Environmental Change |
| SOCR 500 | Environmental Measurement Laboratory |
| SOCR 572 | Internet-of-Things Environmental Sensors Lab |
| SOCR 577 | Principles/Components: Precision Agriculture |
| SOCR 620 | Modelling Ecosystem Biogeochemistry |
| STAT 523 | Quantitative Spatial Analysis |
| STS 623 | Spatial Statistics |
As population continues to grow and demands for resources increase, understanding the nexus of Food-Energy-Water Systems is vital to ensure the reliability and equity of access to these crucial resources. The Interdisciplinary Training, Education and Research in Food-Energy-Water Systems (InTERFEWS) Program brings together PhD students from traditionally disparate disciplines to conduct research on key problems in the FEW nexus with a focus on water-scarce, arid regions. Learn more: https://erams.com/interfews/
Experiential Education
Extension Internship
All colleges at Colorado State University work with the Office of Engagement and Extension to support an annual 10 week summer internship program. These paid positions combine research, program delivery and dissemination efforts with hands on learning at the local/county level. Learn more on the program website:
On-Campus Engagement
Student Symposium
Photo left to right: Jenna Bensko, Pratyoosh Kashyap, Rebecca Wasserman-Olin
Congratulations to the winners of the 1st Annual Food Systems Institute Student Symposium!
Thank you to everyone who participated!
First Place: Rebecca Wasserman-Olin, DARE: Finding Community Among Diversified Vegetable Farmers and Stakeholder Led Research, $500.
Second Place: Pratyoosh Kashyap, DARE: Diffusion of Universal Free School Meals in the United States: Examining Factors Influencing Adoption of Community Eligibility Provision, $250.
Third Place: Jenna Bensko, FSHN: Associations between sustainability scores and the likelihood of offering menu items with various protein sources in the top selling US restaurant chains, $100.
